Details

Description

Get the inside story on stuffing everything from a turkey or a chicken to a flank steak or an acorn squash.

Whether you call it stuffing or dressing, you'll call these 50 recipes delicious. From traditional, all-American varieties to those influenced by international cuisines, this collection of recipes will inspire you all year long. These creative stuffings, made with bread and cornbread, grains, fruits and vegetables, and meat, will brighten up turkeys and chickens, pork, fish, shellfish, and vegetables. Best of all, you don't even need to stuff anything to make these stuffings: just bake them in an ovenproof dish and you've got a side dish or even a main course.

Features

• Theme: Cookery dishes & courses, Cooking, Cooking / Methods / Garnishing, Cooking / Regional & Ethnic / American / General, Cooking / Wine, Food & Drink: General, General cookery, Methods - Garnishing, Regional & Ethnic - American - General, Stuffing (Cookery), Stuffing (Cooking)
• Date Published: September 15, 1997
• Release Date: September 15, 1997
• Publisher: Broadway
• Author: Rick Rodgers
• Pages: 112
• Format: Paperback

Additional Information

• ASIN: 0767900448
• ISBN: 0767900448
• Item can be gift wrapped.

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• Estimated Ship Dimensions : 6.93 inches length x 0.32 inches width x 7 inches height